Add Your Own Twist! Make it fancy! Just before serving, stir in chopped tomatoes and shredded Parmesan cheese, then sprinkle with basil
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato*, Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Hydrolyzed Corn Protein, Spice, Silicon Dioxide (Anticaking Agent), Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Cream, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes). *Dried.
You Will Need:1 lb. Lean Ground Beef, 31/4 Cups Hot Water.1. BrownBrown beef in 10-inch skillet; drain.2. StirStir in hot water, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information