Spaghetti & Italian-style sauce mix. Add hamburger. Skillet prep. Makes 5 - 1 cup servings. Exchanges: 2 starch, 2 medium fat meat. Carbohydrate Choices: 2.
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato*, Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Hydrolyzed Corn Protein, Spice, Silicon Dioxide (Anticaking Agent), Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Cream, Parmesan Cheese* (Milk, Cultures, Salt, Enzymes). *Dried.
You Will Need:1 lb. Lean Ground Beef, 31/4 Cups Hot Water.1. BrownBrown beef in 10-inch skillet; drain.2. StirStir in hot water, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
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