America's favorite frosting (based on US sales of ready-to-spread frostings from May 2008 through April 2009)! Carbohydrate Choices: 1-1/2. This product is gluten free.
Sugar, Palm Oil, High Maltose Corn Syrup, Corn Starch. Contains 2% or less of: Salt, Distilled Monoglycerides, Polysorbate 60, Color Added, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.
Tip:Stir room-temperature frosting.One Tub Frosts:One 13 x 9-inch cake or One 8- or 9-inch 2-layer cake or 24 to 32 cupcakes.• Cool cake completely before frosting.• Store cake loosely covered.• Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place.
Always refer to the actual package for the most accurate information