Potatoes*, Maltodextrin, Wheat Flour, Salt, Corn Starch, Sugar, Monosodium Glutamate, Artificial Color, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Sodium Phosphate, Lactic Acid, Natural Flavor, Yeast Extract, Calcium Lactate, Monoglycerides, Hydrolyzed Corn Protein, Parsley*, Spice, Beef Stock, Silicon Dioxide (Anticaking Agent), Beef Fat, Nonfat Milk. Freshness Preserved by Sodium Bisulfite. *Dried.
You Will Need1 lb. Lean Ground Beef, 11/2 Cups Hot Water, 2 Cups Milk1. BrownBrown beef in 10-inch skillet; drain.2. StirStir in hot water, milk, Sauce Mix and Potatoes. Heat to boiling.3. SimmerReduce heat. Cover; simmer about 23 minutes, stirring occasionally, until potatoes are tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information