Betty Crocker Suddenly Pasta Salad Sweet Basil Serving Size: 0.50 cup as packaged(48g) Serving Per Container: 4.5 Calories: 170.0 2,000 calories a day is used for general nutrition advice, but calorie needs vary
Enriched Pasta (Wheat Flour, Spinach, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Red Bell Pepper (Dried), Salt. Contains Less Than 1% of: Parmesan Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Sweet Basil (Dried), Buttermilk (Dried), Modified Whey, Citric Acid, Buttermilk (Dried), Onion (Dried), Modified Corn Starch, Parsley (Dried), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Tomato (Dried), Guar Gum, Silicon Dioxide (Anticaking Agent).
For food safety and quality, follow the cooking directions. Refrigerate leftovers. 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. Make preferred style of dressing while pasta is cooking. Creamy Dressing: You will need 2 tablespoons milk and 1/3 cup mayonnaise. Stir together seasoning milk and mayonnaise in medium bowl. Set aside. Or Vinaigrette Style Dressing: You will need 3 tablespoons vegetable oil, 1 tablespoons lemon juice and 1 tablespoon water. Stir together seasoning vegetable oil, lemon juice and water in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into dressing. Serve immediately, or refrigerate, (If desired, stir in additional milk, or water for vinaigrette style dressing, 1 teaspoon at a time, to moisten refrigerated salad.) Stir-in Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh baby spinach; 1/2 cup chopped red bell pepper; 2 cups chopped cooked chicken or turkey; 1/2 cup halved grape or cherry tomatoes; and 2 tablespoons sliced ripe olives.
Always refer to the actual package for the most accurate information
|Serving Size 0.5|
|Servings Per Container 4.5|
|Amount Per Serving|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 36g||12%|
Dietary Fiber 3g
|% Daily Values are based on a 2,000 calorie diet|