Betty Crocker Fettuccine Alfredo Chicken Helper

Betty Crocker Fettuccine Alfredo Chicken Helper

Betty Crocker

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Now 40% more. Same great taste with 40% more pasta than our previous product. New & Improved. Add 1 lb chicken; 1 skillet; 6 servings. The Red Spoon promise. The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will
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Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Monosodium Glutamate, Sea Salt, Modified Whey, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Buttermilk, Whey, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Artificial Color, Monoglycerides, Parsley*, Citric Acid, Sodium Phosphate, Yeast Extract, Spice, Natural Flavor, Cream, Silicon Dioxide (Anticaking Agent), Sugar. *Dried.


You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 3 Tbsp. butter, 11/2 cups hot water, 21/2 cups milk.1. CookCut chicken into 1/2-inch pieces. Melt butter in 10- or 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often.2. StirStir in hot water, milk, Sauce Mix, and uncooked Pasta. Heat to boiling.3. SimmerReduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.

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