Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Monosodium Glutamate, Sea Salt, Modified Whey, Parmesan Cheese* (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, Buttermilk, Whey, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Artificial Color, Monoglycerides, Parsley*, Citric Acid, Sodium Phosphate, Yeast Extract, Spice, Natural Flavor, Cream, Silicon Dioxide (Anticaking Agent), Sugar. *Dried.
You Will Need: 1 lb. uncooked boneless skinless chicken breasts, 3 Tbsp. butter, 11/2 cups hot water, 21/2 cups milk.1. CookCut chicken into 1/2-inch pieces. Melt butter in 10- or 12-inch skillet over medium-high heat. Add chicken; cook 3 minutes, stirring often.2. StirStirÂ in hot water, milk, Sauce Mix, and uncooked Pasta. Heat to boiling.3. SimmerReduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information