Thank you for welcoming us into your home.We hope what's inside this box helps you bring more love to your table.Cordially Yours,Betty Crocker
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Flavored Syrup (High Fructose Corn Syrup, Corn Syrup, Sugar, Water, Cocoa, Salt, Mono- and Diglycerides, Polysorbate 60 [an Emulsifier], Xanthan Gum, Vanillin, Potassium Sorbate [Preservative]), Cocoa Processed with Alkali, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil). Contains 2% or Less of: Corn Starch, Salt, Corn Syrup, Artificial Flavor.
You Will Need:1/4 cup water1/2 cup vegetable oil1 eggTime to Bake!1. Heat oven to 350degF for shiny metal pan or 325degF for dark, nonstick or glass pan. Grease bottom of pan.2. Stir Brownie Mix, pouch of Chocolate Syrup, water, oil and egg in medium bowl until well blended. Spread in pan.3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. For an 8" x 8" pan, bake for 39–42 minutes.For a 9" x 9" pan, bake for 32–35 minutes.For a 11" x 7" pan, bake for 29–32 minutes.
Always refer to the actual package for the most accurate information