Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Palm, Palm Kernel), Wheat Flour, Corn Starch. Contains 2% Or Less Of: Reduced Minerals Whey, Salt, Nonfat Milk, Natural And Artificial Flavor, Soy Lecithin, Whey, Confectioner's Glaze, Color (yellow Lakes 5 & 6, Red Lake 40, Blue Lake 1, Red 3, Blue 1, Red 40), Carnauba Wax.

Directions

You Will Need: 1/3 cup cream cheese; 2 tablespoons butter, margarine or spread (Spread should have at least 65% vegetable oil). No-Bake Cookie Dough Bites Preparation: Wash hands before making bites. (1) Place cream cheese and butter in medium microwave-safe bowl. Cover; microwave 20 seconds or until cream cheese and butter are soft. If necessary, microwave 10 seconds longer. Caution: Bowl will be hot. (2) Empty No Bake Cookie Dough Mix into cream cheese and butter mixture. Stir until very well blended and forms a dough. Shape dough into 1-inch balls (about 1 rounded tablespoonful). (3) Empty topping into a small microwave-safe bowl. Cover; microwave on high 1 minute. Stir until melted and pourable. If necessary, microwave 10 seconds longer. Caution: Bowl will be hot. (4) Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. High altitude (3500-6500 ft): No change. Betty's Tip: Empty melted topping into a resealable bag and seal. Cut 1/8-inch top from corner of the bag. Drizzle over each bite. Betty's Tips: Enjoy Cookie Dough Bites frozen or refrigerated. Store Cookie Dough Bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.

Always refer to the actual package for the most accurate information