Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Wheat Flour, Sugar, Salt, Chili Pepper, Tomato*, Paprika, Natural Flavor, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Malic Acid, Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn Protein, Yeast Extract, Onion*, Monoglycerides, Color (Caramel Color, Red 40 Lake, Yellow Lakes 5 & 6, Yellows 6 & 5), Garlic*.*Dried.
You Will Need1 lb. lean ground beef23/4 cups hot water1. BrownBrown beef in 10-inch skillet; drain.2. StirStir in hot water, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information