Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Salt, Corn Starch, Artificial Flavor.
Wash hands before making brittle mix. You Will Need: 1 Stick (1/2 cup) butter, softened (To soften butter, let stand at room temperature for 45-60 minutes, or microwave for 10-15 seconds until softened) (Not melted). 1. Heat oven to 375 degrees F for nonstick pan. 2. Stir brownie brittle mix and butter until dough forms. (Dough may be stiff and need to be blended with hands.) Press brownie brittle dough into 11x12-inch rectangle (about 1/8-inch thick) on ungreased cookie sheet. 3. Bake 10 to 13 minutes or until edges are firm. Cool completely on pan (about 30 minutes). Remove brittle from pan; break into pieces. Store in an air tight container.
Always refer to the actual package for the most accurate information
|Serving Size 2.00 Tbsp|
|Servings Per Container ABOUT 17|
|Amount Per Serving|
|% Daily Value|
|Total Fat 1g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 20g||7%|
Dietary Fiber 1g
|% Daily Values are based on a 2,000 calorie diet|