Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Wheat Flour, Salt, Imitation Bacon Bits (Vital Wheat Gluten, Salt, Maltodextrin, Canola Oil, Natural Smoke Flavor, Colored with Caramel Color and Red 40 Lake, Monosodium Glutamate, Citric Acid, Sugar), Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Sugar, Tomato*, Sunflower Oil, Monosodium Glutamate, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Whey, Buttermilk, Color (Yellow Lakes 5 & 6, Yellows 5 & 6), Bacon Fat, Natural Flavor, Spice, Yeast Extract, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Cheddar Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Cream, Sodium Phosphate, Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Silicon Dioxide (Anticaking Agent), Hydrolyzed Corn, Soy, and Wheat Protein, Malic Acid, Natural Smoke Flavor, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese* (Milk, Cultures, Salt, Enzymes), Disodium Inosinate. *Dried.
You Will Need:1 lb. Lean Ground Beef, 3/4 Cup Hot Water, 2 Cups Milk.1. BrownBrown beef in 10-inch skillet; drain.2. StirStir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information