Enriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Lactic Acid, Blue Cheese * (Milk, Salt, Cheese Cultures, Enzymes), Citric Acid, Tomato*, Calcium Lactate, Whey, Reduced Lactose Whey, Bacon Fat, Annatto Extract (Color), Gum Arabic, Natural Flavor, Nonfat Milk, Monoglycerides, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Silicon Dioxide (Anticaking Agent), Lactose, Sodium Phosphate, Sodium Caseinate, Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Natural Smoke Flavor, Disodium Inosinate. *Dried.
You Will Need:1 lb. lean ground beef, 3/4 cup hot water, 2 cups milk.1. BrownBrown beef in 10-inch skillet; drain. Return cooked beef to skillet.2. StirStir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.3. SimmerReduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Always refer to the actual package for the most accurate information