Bertolli Three Cheese Tortellini with Bacon
Cheese Tortellini (Durum Wheat Flour, Water, Ricotta Cheese [Pasteurized Whey, Milk Fat and Milk], Bread Crumbs [Wheat Flour, Sugar, Soybean Oil, Yeast], Grated Parmesan Cheese [Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Grated Asiago Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Egg Whites, Black Pepper, Nutmeg), Sauce (Water, Diced Tomatoes, Cream, Tomato Puree, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Salted Vodka [Vodka, Salt], Onions, Spices, Soybean Oil, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Less than 2% of: Garlic, Tomato Paste, Rice Starch, Salt, Rendered Chicken Fat), Vegetables (Onions and Tomatoes), Bacon (Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor).
For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Ready in 11 minutes. Stovetop Directions: 1. Pour meal into a large non-stick skillet. 2. Cover and cook over Medium-High heat 10 to 11 minutes; stirring occasionally. Remove lid during the last 1 to 2 minutes of cooking. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!
Always refer to the actual package for the most accurate information