Bertolli Chicken Carbonara

Bertolli Chicken Carbonara

Bertolli

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Details

White meat chicken and bacon in a rich alfredo sauce. New flavor! Since 1865. 10 minutes. Skillet prepared. Inspected for wholesomeness by US Department of Agriculture. Serves two. Bertolli Classic Italian Style Meals for Two offer a complete menu inspired by fine restaurants in Italy in the
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Ingredients

Cooked Pasta (Water, Durum Wheat Semolina), Sauce (Cream, Water, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Spices, Corn Starch, Salt), Seasoned White Meat Chicken (Chicken Breast with Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Peas, Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, and/or Smoke Flavor).

Directions

Stovetop Directions: Ready in 10 minutes. 1. Pour meal into a large non-stick skillet. 2. Cover and cook over medium-high heat 9 to 10 minutes; stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! For food safety and quality: Keep frozen. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. So simple, It's clear.

Always refer to the actual package for the most accurate information