Bertolli Chicken Alla Vodka & Farfalle 24 OZ.
Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Water, Crushed Tomatoes, Tomato Puree, Citric Acid), Grilled Garlic Chicken Breast Strips with Rib Meat (Chicken Breast Strips with Rib Meat, Water, Seasoning [Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphate), Cream, Asparagus, Diced Tomatoes, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Salted Vodka (Vodka, Salt), Onions, Less than 2% of: Soybean Oil, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt, Enzymes), Garlic, Tomato Paste, Rice Starch, Spices, Salt, Rendered Chicken Fat, Natural Flavor.
Cooking Instructions: Stovetop Directions: Recommended: 1. Pour meal into 12-inch nonstick skillet. 2. Cover and cook over high heat 3 minutes. Reduce heat to medium-high and continue cooking covered, stirring occasionally, 6 minutes or until sauce is boiling and all ingredients are piping hot. Meal should be cooked to 165F. Toss and serve. Microwave Directions: Pour meal into an 8-inch square microwave-safe dish. Microwave covered on high 10 to 12 minutes for 1000- to 1300-watt microwave ovens or 13 to 18 minutes for 800- to 900-watt microwave ovens or until sauce is boiling and all ingredients are piping hot, stirring once halfway through. Meal should be cooked to 165F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Dish may be hot after microwaving. Do not microwave in bag. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers.
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