Pasteurized Whey And Milk, Vinegar, Salt.
Keep refrigerated. All little water separation on the surface is natural. It is caused by the absence of any stabilizers or fillers in our cheese. This assures a cleaner and all natural flavor superior to any other product. Drain it or stir it in. For best flavor, once seal is broken, consume promptly. Traditional uses for cooking: Bake into lasagna and pasta dishes. Add to cheesecakes. Use as a cannoli filling.
Always refer to the actual package for the most accurate information