Mannitol, Povidone, Corn Starch, Water, Sodium Stearyl Fumarate, Polyvinyl Acetate, less than 1% of: Maltodextrin, Silicon Dioxide, Calcium Gluconate, Triacetin, Natural & Artificial Flavor, Red 40 Lake, Acetic Acid, Sodium Lauryl Sulfate.
How to use Beano Meltaways: 1. Use for the right problem: Use Beano Meltaways if you experience the symptoms of stomach gas caused by many healthful foods. 2. Use with the right food: Beano Meltaways prevents gas from a variety of foods*, including: Beans. Broccoli. Cabbage. Carrots. Cauliflower. Corn. Lettuce. Oat Bran. Onions. Peas. Peanuts. Peppers. Seeds. Soy. Whole grains. And more... For a complete listing of foods visit www.beanogas.com. 3. Use at the right time: take right before your first bite of problem food. 4. Use the right amount: at mealtime, place one Meltaway tablet on your tongue and let it dissolve. Too much heat can inactivate the enzyme, so don't cook with Beano. When to use Beano Meltaways: Use it every day right before every meal with problem food. Storage: store below 25 degrees C (77 degrees F). Avoid heat.
Always refer to the actual package for the most accurate information