Baxters Fagioli Bean & Pasta Soup

Baxters Fagioli Bean & Pasta Soup


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By appointment to her majesty the queen. Purveyors of Scottish specialties. Ready to serve. Improved recipe. 100% natural. High in fiber. Fat free. Audrey Baxter. In 1868, my great grandfather opened a small grocery shop in Fochabers, Scotland and started out with the mission, Be Different, Be
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Water, Carrots, Potatoes, Yellow Peas, Onions, Navy Beans, Shells (Enriched Wheat Durum Semolina, Dried Egg White), Pinto Beans, Red Bell Peppers, Leek, Cabbage, Green Peas, Corn Starch, Sea Salt, Garlic Puree (Crushed Garlic, Canola Oil, Citric Acid), Autolyzed Yeast Extract, Spices.


Stove: Heat gently until piping hot, stirring occasionally. Do not boil. Microwave: Empty contents into a microwaveable container. Cover and heat on full power for 2 minutes. Stir then heat for a further 1-2 minutes. Storage: Once opened, empty contents into a suitable food container and store refrigerated. Consume within 2 days.

Always refer to the actual package for the most accurate information