Barilla Veggie Veggie Rotini Pasta

Barilla Veggie Veggie Rotini Pasta

Barilla Veggie

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Details

Made with freshly pureed spinach and zucchini. Enriched pasta with veggies. Al dente perfection in 7-8 minutes. 1 full serving of vegetables per 3.5 oz portion (The USDA MyPlate recommends a daily intake of 2.5 cups of vegetables for a 2,000 calorie diet). Est. parma 1877 - Italy's No. 1
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Ingredients

Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree.Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Directions

Get the best from your pasta, cooking the Italian way1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.

Always refer to the actual package for the most accurate information