Semolina (Wheat), Durum Wheat Flour, Zucchini Puree (Zucchini, Lemon Juice Concentrate), Spinach Puree.Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
Get the best from your pasta, cooking the Italian way1. Bring 4â€“6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.
Always refer to the actual package for the most accurate information