"Al dente" perfection in 10–11 minutes. At last, a gluten free pasta that tastes like real pasta! Delicious blend of corn and rice. Pasta the whole family can enjoy
Corn Flour, Rice Flour, Mono- and Diglycerides.
1. Bring 4–6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.
Always refer to the actual package for the most accurate information