Est. parma 1877.\nItaly's #1 brand of pasta sauce.
Water, Sunflower Oil, Cream, Modified Corn Starch, Parmesan Cheese (Milk, Cheese Cultures, Salt Enzymes), Enzyme Modified Egg Yolk, Dairy Product Solids, Salt, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Roasted Garlic Puree (Garlic, Canola Oil), Roasted Garlic Powder, Sugar, Xanthan Gum, Black Pepper, Nonfat Dry Milk, Autolyzed Yeast Extract, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Gum Arabic.
To Prepare:Heat gently, stirring occasionally. Refrigerate unused portion. Best if used within 5 days of opening.
Always refer to the actual package for the most accurate information