Barilla Rotini Pasta

Barilla Rotini Pasta


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Barilla Gluten Free pasta helps anyone living a gluten free lifestyle enjoy pasta once again. Made with a delicious blend of non-GMO corn and rice, the four varieties (Spaghetti, Penne, Rotini and Elbows) will offer home cooks all the delicious taste and texture they have come to trust from Barilla
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Corn Flour, Rice Flour, Mono and Diglycerides.


1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.

Always refer to the actual package for the most accurate information