Creamy alfredo sauce with chicken and rotini.\nInspected for wholesomeness by U.S. Department of Agriculture.
Water, Cooked White Meat Chicken (White Meat Chicken, Water, Potato Starch, Salt, Sugar, Sodium Phosphates), Rotini Pasta (Semolina [Wheat], Egg White), Cream (Milk), Flavor (Parmasan Cheese [Milk, Culture, Salt, Enzymes], Cream, Water, Salt, Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Anhydrous Milkfat, Maltodextrin [from Corn], Whey Powder [Milk], Cream Powder, Autolyzed Yeast Extract, Lactic Acid, Flavor, Nonfat Dry Milk, Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Sugar, Disodium Phosphate, Citric Acid, Culture [Milk], Xanthan Gum, Cultures), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizer [Carob Bean Gum]), Sunflower Oil, Contains Less than 2% of Butter (Cream, Salt), Whey Protein Concentrate, Corn Starch, Rice Starch, Sodium Phosphates, Yeast Extract, Xanthan Gum, Garlic Powder, Sea Salt, Black Pepper, Nutmeg.
1. Partially peel back film using corner tab. 2. Microwave for 1 minute. 3. Carefully remove film, stir and enjoy.
Always refer to the actual package for the most accurate information