Multigrain pasta. Al dente perfection in 6-7 minutes. Good source of protein, fiber & ALA omega-3 (contains 200 mg of ALA per 56 g serving, which is 15% of the daily value for ALA [1.3 g]). Est. Parma 1877 - Italy's No. 1 brand of pasta.
Semolina (Wheat), Grain and Legume Flour Blend [Grains and Legumes (Lentils, Chickpeas, Flaxseed, Barley, Oats, Spelt), Egg Whites, Oat Fiber], Durum Wheat Flour.Vitamins/Minerals:Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water.2. For authentic "al dente" pasta, boil for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute.3. Drain well and serve immediately with your favorite Barilla sauce.
Always refer to the actual package for the most accurate information