Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Easy dinner instructions: 1) Pour the whole box of pasta* into a large skillet (approximately 12 inches in diameter). Pour 3 cups (750mL) of cold water into the pan ensuring that the water covers the pasta.2) Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.3) Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.4) Add one jar of Barilla® sauce and heat through for 1 minute before serving. Or, remove pan from heat, add your favorite ingredients, and enjoy! *For reduced serving size preparation directions, see side panel.
Always refer to the actual package for the most accurate information