Italy's #1 brand of pasta. Enriched egg pasta product
Semolina (Wheat), Durum Flour, Eggs, Niacin, (Ferrous Lactate) Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
Prepare & freeze in advance: Do not bake the Lasagne before freezing. Assemble the Lasagne in a freezer safe/oven safe container, cover and freeze. When you are ready to bake the Lasagne, defrost in the refrigerator for 24 hours and add an extra 40 minutes to the baking time.
Always refer to the actual package for the most accurate information