At last, a gluten-free pasta that tastes like real pasta! No wheat ingredients. Produced in a dedicated gluten-free line Pasta the whole family can enjoy
Corn Flour, Rice Flour, Mono- and Diglycerides.
Cooking Directions:Get the best from your pasta, cooking the Italian way.1. Bring 4-6 quarts of water to a boil. Add salt to taste.2. Add pasta to boiling water.3. For authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.4. Drain well and serve immediately with your favorite Barilla sauce.
Always refer to the actual package for the most accurate information