Barefoot Contessa Penne Pasta with Five Cheeses

Barefoot Contessa Penne Pasta with Five Cheeses

Barefoot Contessa

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Details

Penne pasta with tomatoes, mozzarella, gorgonzola, fontina, parmesan, and romano cheese. Dinner for 2 in 11 minutes. This grown-up Mac & Cheese is easy enough to make for your family but delicious enough to serve to company. Even Better: Sprinkle with chopped fresh basil. Nothing tastes
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Ingredients

Penne Pasta (Water, Durum Wheat Semolina [Enriched with Iron {Ferrous Sulfate} and B Vitamins {Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid}], Salt). Sauce (Cream [Pasteurized Cream, Carrageenan], Ground Tomato [Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride], Water, Romano Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Unsalted Butter, Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer {Modified Food Starch, Guar Gum, Carrageenan}, Salt, Potassium Sorbate], Modified Corn Starch, Spices, Kosher Salt, Soy Lecithin, Disodium Phosphate). Cheese & Herb Blend (Mozzarella, Gorgonzola, Parmesan, Romano and Fontina Cheeses [Pasteurized Milk, Cheese Culture, Salt, Enzymes {Potato Starch and Powdered Cellulose to prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Basil).

Directions

Keep frozen. Place sauce packet in a large bowl of hottest tap water. Put frozen pasta and 1/2 cup water in a large skillet Cover and cook over medium-high heat for 4 minutes, stirring occasionally, until pasta is defrosted. Add semi-thawed sauce packet, cover, and cook an additional 5-6 minutes until sauce is hot stirring occasionally. Turn off the heat sprinkle cheese and basil packet on pasta (don't stir). Cover for 60 seconds, season with salt and pepper to taste, toss and serve hot.

Always refer to the actual package for the most accurate information