Polish sausage has been a favorite since the 14th century. Our polish sausage has a balanced blend of herbs and spices and a hint of garlic that is sure to keep up with tradition.
Mechanically Separated Chicken, Beef Hearts, Water, Pork, Dextrose, Salt, Corn Syrup, Modified Corn Starch, Contains 2% or Less of the Following: Flavorings, Potassium Lactate, Sodium Diacetate, Garlic Powder, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Keep refrigerated. Boil: 5-6 minutes. Grill: Medium heat, 7-10 minutes. Microwave: Wrap in paper towel; heat 40-45 seconds on High (Ovens vary, times approx). For kids under 5 years: cut lengthwise, then slice. Heat to at least 165 degrees F.
Always refer to the actual package for the most accurate information