Our "all beef" franks deliver the superior quality and flavor you prefer with a satisfying, meaty texture.
Beef, Water, Salt, Contains 2% or Less of the Following: Sorbitol, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Boil: 4-5 minutes. Grill: Medium heat. 8-10 minutes. Microwave: Wrap in paper towel; heat 30-35 seconds on high. Heat to at least 165 degrees F (ovens vary, times approx). Keep refrigerated.
Always refer to the actual package for the most accurate information