Honey battered dipped beef franks on a stick. Made with chicken, pork and beef. Only the best is branded Bar-S. Inspected for wholesomeness by US Department of Agriculture. Microwaveable. 2 sealed-in freshness pouches.
Batter: Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (Yellow Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Contains 2% or Less of the Following: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Soybean Oil, Egg Yolk, Potato Flour, Whey, Dried Honey, Modified Corn Starch, Wheat Starch, Dextrose, Natural and Artificial Flavor. Frankfurter: Mechanically Separated Chicken, Water, Pork, Modified Corn Starch, Dextrose, Salt, Beef, Contains 2% or Less of the Following: Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite. Fried in Vegetable Oil.
Keep frozen. Heating: Turn corn dogs over halfway through heating time. Conventional Oven: Preheat to 350 degrees F. Thawed: 17 minutes; Frozen: 22 minutes. Microwave on High: Thawed: 35 seconds; Frozen: 60 seconds. Deep Fry (350-375 degrees F): Thawed: 3 minutes; Frozen: 5 minutes. Heating times may vary with individual ovens, adjust accordingly.
Always refer to the actual package for the most accurate information