Banquet Swedish Meatballs

Banquet Swedish Meatballs

Banquet

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Details

Food you love.\nMade with Real Sour CreamBanquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our Swedish Meatballs covered in traditional creamy gravy made with real sour cream.
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Ingredients

Sauce: Water, Sour Cream (Milk, Cream, Whey, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Culture, Natamyacin [Natural Preservative]), Modified Corn Starch, Soybean Oil, Salt, Onions, Nonfat Dry Milk, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid Flavorings), Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Burgundy Wine, Canola Oil, Garlic, Caramel Color, Butter (Cream, Salt), Ground Black Pepper, Xanthan Gum, Guar Gum. Egg Noodles: Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid, Dried Whole Eggs), Soybean Oil. Swedish Meatballs: Made with Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg, Natural Flavors, Soy Lecithin, Citric Acid.

Directions

For food safety and quality:• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Applicances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.Microwave Oven cook only one at a time.1. Slit film to vent.2. Microwave on high 3 minutes.3. Stir and replace film.4. Microwave an additional 11/2 to 2 minutes.5. Check that food is cooked thoroughly to 165degF. Careful, it's hot!6. Let stand 2 minutes; enjoy! For food safety and quality:• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.• Keep frozen. Do not thaw.Conventional OvenDo not prepare in toaster oven.1. Preheat oven to 350degF.2. Slit film to vent.3. Cook on baking sheet in center of oven 32 to 36 minutes.4. Check that food is cooked thoroughly to 165degF. Careful, it's hot! 5. Let stand 2 minutes; stir and enjoy! Keep frozen. Must be cooked thoroughly.

Always refer to the actual package for the most accurate information