Banquet Salisbury Steaks & Brown Gravy Frozen Dinner

Banquet Salisbury Steaks & Brown Gravy Frozen Dinner

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Details

ConAgra Foods®, Food you love

Ingredients

Salisbury Steak Patty (Mechanically Separated Chicken, Pork, Beef, Water, Rehydrated Onions, Textured Soy Flour [Soy Flour, Caramel Color], Bread Crumbs [Bleached Wheat Flour {Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Spice, Citric Acid), Water, Contains 2% or Less of: Modified Food Starch, Onion, Salt, Flavoring, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika), Dried Whey.

Directions

Conventional Oven: Do not prepare in toaster oven.1. Preheat oven to 375oF. Cut a slit in center of film cover.2. Bake on cookie sheet in center of oven 53 to 55 minutes.3. Carefully remove as product will be hot. Let stand 5 minutes; spoon gravy over top.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165oF as measured by a food thermometer in several spots. Microwave Oven: Cook only one product at a time.1. Cut a slit in center of film cover. Microwave on high 8 minutes.2. Rearrange patties and spoon gravy on top. Replace film cover. Microwave an additional 3 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature.3. Let stand 3 minutes. Carefully remove as product will be hot.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165oF as measured by a food thermometer in several spots. Keep frozen. Must be cooked thoroughly.Temperatures above 375oF and/or failure to use a Cookie Sheet may cause damage to the tray, food and/or oven.For food safety and quality:• Keep frozen. do not thaw.• Ovens and wattages vary. Adjust cooking times as needed.• Product must be cooked thoroughly. Read and follow these cooking directions.

Always refer to the actual package for the most accurate information