Banquet Meatloaf Meal

Banquet Meatloaf Meal


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Gravy over meatloaf (made with chicken, pork & beef), creamy mashed potatoes, sweet corn and cinnamon apple dessert. Now with 25% more food (11.88 oz vs. our previous 9.5 oz Meatloaf Meal). Since 1953. Per 1 Meal: 330 calories; 3.5 g sat fat (18% DV); 1350 mg sodium (56% DV)
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Gravy: Water, Beef, Modified Corn Starch, Salt, Tomato Paste, Wheat Flour, Onions, Sugar, Soybean Oil, Hydrolyzed Soy Protein, Garlic Juice, Flavorings, Monosodium Glutamate, Caramel Color. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono-and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono-and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Apple Dessert: Water, Apples, Brown Sugasr, Sugar, Modified Corn Starch, Natural Flavor, Acetylated Monoglycerides, Salt, Cinnamon, Lemon Juice Concentrate, Propylene Glycol, Artificial Flavor, Ethanol, Spice, Lemon Oil, Sodium Benzoate, Caramel Color. Meatloaf Patty: Mechanically Separated Chicken, Pork, Beef, Water, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel color), Onions, Soy Protein Concentrate, Tomato Concentrate, Salt, Dried Whole Eggs, Dry Whole Milk, Flavorings, Caramel Color, High Fructose Corn Syrup, Distilled Vinegar, Natural Flavors, Corn Syrup, Soy Lecithin, Citric Acid. Corn: Corn, Water, Sugar, Salt.


Conventional Oven. Do not prepare in toaster oven.Preheat oven to 350degF. Cut and remove film from dessert.Cook on baking sheet in center of oven 32 to 34 minutes. Check that food is cooked thoroughly to 165degF. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Microwave Oven Cook Only One At a Time.• Cut and remove film from dessert• Microwave on high 6 to 7 minutes• Let stand 2 minutes; stir potatoes and enjoy! Keep Frozen. Must be cooked thoroughlyFor Food Safety and Quality:• Do not thaw• Microwave directions developed with 1100-watt microwave ovens. • Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.

Always refer to the actual package for the most accurate information