Homestyle Gravy & Sliced White Meat Turkey
Sauce: Water, Modified Corn Starch, Contains Less than 2% of the Following: Soybean Oil, Onions, Chicken Broth Flavor (Maltodextrin, Salt, Monosodium Glutamate, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean and Cottonseed Oil, Chicken Flavor [Contains Chicken Broth], Disodium Inosinate & Disodium Guanylate, Yeast Extract, Cooked Chicken, Natural Flavor), Nonfat Dry Milk, Salt, Caramel Color, Sugar, Xanthan Gum, Monosodium Glutamate, Guar Gum, Dextrose, Flavoring (Hydrolyzed Corn/Soy/Wheat Protein, Partially Hydrogenated Vegetable Oil [Soybean and Cottonseed Oil]), Natural Flavors, Paprika. Turkey Slices: Cooked Turkey (White Turkey, Water, Modified Food Starch, Salt, Dextrose, Sodium Phosphate).
Cook only one at a time.1. Cut a slit in center of film to vent.2. Microwave on High 8 minutes.3. Pull back film and stir. Replace film.4. Microwave an additional 4 to 6 minutes.5. Check that food is cooked thoroughly. Careful, it's hot! Let Stand 3 minutes; enjoy! Conventional Oven—Do not prepare in toaster oven.Preheat oven to 375degF. Cut a slit in center of film to vent.Cook on Baking Sheet in center of oven 52 to 55 minutes.Check that food is cooked thoroughly. Careful, It's Hot!Let stand 5 minutes; stir gravy and enjoy! Keep frozen. Do not thaw. Temperature above 375degF and/or failure to use a Baking Sheet may cause damage to the tray, food and/or oven.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Read and follow these cooking directions.
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