Banquet Barbecue Sauce & Boneless Prok Riblet Shaped Patty Family Size

Banquet Barbecue Sauce & Boneless Prok Riblet Shaped Patty Family Size

Banquet

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Details

Banquet Family Size Barbeque Sauce and Boneless Pork Riblet Dinner. The whole family will love our Boneless Pork Riblet Dinner topped with a zesty BBQ sauce.

Ingredients

Sauce (Water, Tomatoes, Brown Sugar, Corn Syrup Solids, Apple Cider Vinegar, Molasses Powder [Molasses, Wheat Starch, Calcium Stearate, Soy Flour and Soy Lecithin], Modified Corn Starch, Natural Smoke Flavor, Salt, Onion Powder, Ground Black Pepper, Caramel Color, Citric Acid), Boneless Pork Riblet Patty (Pork, Mechanically Separated Chicken [Mechanically Separated Chicken, Salt, Natural Flavorings, Citric Acid], Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6} Riboflavin {B2}, & Cyanocobalamin {B12}], Soy Protein Concentrate with Less than 2% Soy Lecithin, Brown Sugar, Dextrose, Natural Smoke Flavor, Paprika, Sodium Tripolyphosphate, Salt, Ground Black Pepper, Caramel Color, Flavoring [Spice Extractive with Soybean Oil, Mono and Diglycerides, and Sunflower Lecithin]).

Directions

For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave oven: cook only one at a time. 1. Cut a slit in center of film cover. Microwave on high 7 minutes. 2. Rearrange riblets and spoon sauce over top. Replace film cover. Microwave an additional 3 1/2 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 3 minutes. Carefully remove as food will be hot. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in center of film cover. 2. Cook on baking sheet in center of oven 48 to 50 minutes. 3. Carefully remove as food will be hot. Let stand 5 minutes; spoon sauce over top. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperature above 375 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Refrigerate or discard any unused portion.

Always refer to the actual package for the most accurate information