Banquet Chicken Fried Chicken Meal

Banquet Chicken Fried Chicken Meal

Banquet

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Details

Now made with 100% natural (Minimally processed, no artificial ingredients) chicken breast with rib meat. Since 1953. Country style gravy, creamy mashed potatoes, breaded fried chicken breast patty with rib meat and sweet corn. Per 1 Meal: 330 calories; 3 g sat. fat (15% DV); 1100 mg sodium (46
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Ingredients

Gravy: Water, Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Wheat Flour, Chicken Fat (with BHA, Propyl Gallate, and Citric Acid Added), Salt, Spices, Chicken Flavor (Corn Maltodextrin, Salt, Yeast, Extract, Chicken Skin, Natural Flavor Chicken Broth Powder, Medium Chain Triglycerides, Safflower Oil, Glutamic Acid, Soy Sauce [Soybeans, Wheat, Salt], Onion Powder, Spice, Ascorbic Acid, Sodium Benzoate), Fully Hydrogenated Cottonseed Oil, Xanthan Gum, Guar Gum. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono-and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono-and Diglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Chicken Fried Chicken Patty: Chicken Breast with Rib Meat, Water, Bread Crumbs (Bleached Wheat Flour, Salt, Dextrose, Yeast, Soybean Oil, Spice, Extractives of Paprika), Textured Soy Flour, Batter Mix (Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophospahte, Sodium Bicarbonate, Monocalcium Phosphate), Soy Flour, Modified Corn Starch, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Flavorings. Corn: Corn, Water, Sugar, Salt).

Directions

Conventional ovenDo not prepare in toaster oven.Preheat oven to 350degF. Slit film vent.Cook on baking sheet in center of oven 28 to 30 minutes.Check that food is cooked thoroughly to 165degF. Careful, it's hot!Let stand 2 minutes; stir potatoes and enjoy! Microwave Oven cook only one at a time.Slit film vent.Microwave on high 3 minutes.Stir potatoes and replace film.Microwave an additional 11/2 to 2 minutes.Check that food is cooked thoroughly to 165degF. Careful, it's hot!Let stand 2 minutes; enjoy! Keep frozen. For Food Safety and Quality• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.

Always refer to the actual package for the most accurate information