Banquet Chicken Fried Beef Steak Meal

Banquet Chicken Fried Beef Steak Meal


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Improved mashed potatoes made with real cream. Since 1953. Per 1 Meal: 400 calories; 6 g sat. fat (30% DV); 1030 mg sodium (43% DV); 4 g sugars. US inspected and passed by Department of Agriculture. Country style gravy and chicken fried beef patty fritter with creamy mashed potatoes and
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Gravy: Water, Modified Corn Starch, Soybean Oil, Nonfat Dry Milk, Wheat Flour, Chicken Fat (with BHA, Propyl Gallate, and Citric Acid Added), Salt, Spices, Chicken Flavor (Corn Maltodextrin, Salt, Yeast Extract, Chicken Skin, Natural Flavor, Chicken Broth Powder, Medium Chain Triglycerides, Safflower Oil, Glutamic Acid, Soy Sauce [Soybeans, Wheat, Salt], Onion Powder, Spice, Ascorbic Acid, Sodium Benzoate), Fully Hydrogenated Cottonseed Oil, Xanthan Gum, Guar Gum. Mashed Potatoes: Water, Dehydrated Potatoes, Soybean Oil, Cream, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Mono-and Diglycerides (from Vegetable Oil), Citric Acid, Disodium Dihydrogen Pyrophosphate (to Protect Color), Hydrogenated Soybean Oil, Xanthan Gum, Natural Flavor, Guar Gum, Mono-and Diglycerides, Monoglycerides, Sodium Benzoate, Soy Lecithin, BHT, Sodium Bisulfite, Medium Chain Triglycerides, Calcium Disodium EDTA, Corn Oil, Vitamin A Palmitate, Beta Carotene (Color), Vitamin D3 (Cholecalciferol), Natural and Artificial Flavor. Chicken Fried Beef Patty Fritter: Beef, Water, Breader (Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Extractives of Paprika), Batter Mix Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Textured Soy Protein Concentrate (Soy Protein, Soy Carbohydrate, Caramel Color), Soy Protein Concentrate, Salt, Dehydrated Onion, Sodium Tripolyphosphate, Granulated Garlic. Corn: Corn, Water, Sugar, Salt.


For food safety and quality:• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.• Keep frozen. Do not thaw.Conventional OvenDo not prepare in toaster oven.1. Preheat oven to 350degF.2. Slit Film to vent.3. Cook on baking sheet in center of oven 28 minutes.4. Check that food is cooked thoroughly to 165degF. Careful, it's hot!5. Let stand 2 minutes; stir potatoes and enjoy! For food safety and quality:• Keep frozen. Do not thaw.• Microwave directions developed with 1100-watt microwave ovens.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly to 165degF. Read and follow these cooking directions.Microwave Oven cook only one at a time.1. Slit film to vent.2. Microwave on high 3 minutes.3. Stir potatoes and replace film.4. Microwave an additional 11/2 to 21/2 minutes.5. Check that food is cooked thoroughly to 165degF. Careful, it's hot! Let stand 2 minutes; enjoy! Keep frozen. Must be cooked thoroughly.

Always refer to the actual package for the most accurate information