Ball Real Fruit Liquid Pectin

Ball Real Fruit Liquid Pectin

Ball

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Details

Ball® Real Fruit™ Pectin Liquid Pectin Pouches. For fresh jams & jellies easy dissolving

Ingredients

Water, Fruit Pectin, Citric Acid and Lactic Acid (Assists Gel), Potassium Citrate (Controls Acidity), Sodium Benzoate (Preservative).

Directions

You will need: 5 to 8 Ball® half pint jars with lids and bands. To make: Cooked Raspberry Jam. You will need: 4 cups crushed raspberries (about 36 oz). 6 1/2 cups sugar. 1 pouch Ball® Real Fruit™ liquid pectin. To make: Cooked Strawberry Jam. You will need: 3 3/4 cups crushed strawberries (about 4 lbs). 1/4 cup lemon juice. 7 cups sugar. 1 pouch Ball® Real Fruit™ liquid pectin. To make: Cooked Jalapeno Jelly. You will need: 12 oz jalapeno peppers, stemmed and seeded (about 12 medium). 2 cups cider vinegar. 6 cups sugar. 2 pouch Ball® Real Fruit™ liquid pectin optional, green food coloring. To make: Cooked Sweet Cherry Jam. You will need: 3 3/4 cups chopped cherries. 1/4 cup lemon juice. 7 cups sugar. 1 pouch Ball® Real Fruit™ liquid pectin.

Always refer to the actual package for the most accurate information