Beef, Water, Pasteurized Process Cheddar Cheeses (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Extract), Natamycin (a Natural Mold Inhibitor to Preserve Quality)), Corn Syrup, Contains 2% or Less: Salt, Yeast Extract (Contains Barley), Dried Vinegar (to Preserve Quality), Natural Flavor, Sodium Phosphate, Cultured Dextrose, Cultured Celery Juice Powder (to Preserve Quality), Sugar, Buttermilk Solids, Torula Yeast, Whey, butter Extractives, Citric Acid, Hydrolyzed Casein, Lactic Acid, Natural Smoke Flavor.
(Recommended preparation method)Grill over med-low heat for 6-8 minutes or until hot, turning frequently. Bring 2/3 cup water to boil in a large skillet. Add franks; cover and simmer for 6-8 minutes or until hot, turning once. For added browning, drain water and heat an additional 1-2 minutes per side or until lightly browned. Directions were developed using an 1100 watt microwave oven. Ovens vary, heat times may need to be adjusted. Wrap in a paper towel and place on a microwave-safe plate. Microwave on HIGH for 35-40 seconds or until hot. Let stand in microwave 1 minute, before serving.Due to difference in cooking equipment, cooking times may require adjustment. For children under 5 years: cut frank lengthwise, then slice into bite size pieces. No preserved. Keep refrigerated below 40degF at all times. For best quality, use or freeze by date shown on package. Once opened use within 7 days.
Always refer to the actual package for the most accurate information