Ball Park Cheese Franks. We exercised our right to put cheese straight into the frank. You’re welcome.
Mechanically Separated Chicken, Pork, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color], Water, Corn Syrup, Potassium Lactate, Contains 2% or Less: Salt, Sodium Phosphate, Natural Flavor, Sodium Diacetate, Beef Stock, Sodium Erythorbate, Paprika Extract, Sodium Nitrite.
Heat & EatIf frozen, thaw first.Grill: Medium heat, 6–10 mins.For kids under 5 years: Cut frank lengthwise then slice. Heat & EatIf frozen, thaw first.Microwave: Wrap in paper towel; heat 30–35 secs. on high.(Ovens vary, times approx.)For kids under 5 years: Cut frank lengthwise then slice. Heat & EatIf frozen, thaw first.Boil: 4–5 mins.For kids under 5 years: Cut frank lengthwise then slice. Keep refrigerated. For best quality, use or freeze by date shown on package. Once opened, use within 7 days.
Always refer to the actual package for the most accurate information