BallÇ_ Instant Pectin.\nRealFruitÇ_ pectin.\nFor no-cook freezer jam.\nFlex batch: makes up to 15 half pints.
Dextrose, Fruit Pectin, Citric Acid (Assists Gel), Sodium Citrate (Controls Acidity), Potassium Sorbate (Preservative).
Peel here recipes inside. Store in a cool, dry place. Replace plastic cap tightly after use.
Always refer to the actual package for the most accurate information