Atkins with Garlic Mashed Cauliflower Roasted Turkey

Atkins with Garlic Mashed Cauliflower Roasted Turkey


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Atkins: The leading low carb lifestyle. High protein! 22 g. 2 g sugar. 5 g net carbs (Counting Carbs? Atkins Net Carb Count assists you in tracking carbs that impact blood sugar. Fiber and sugar alcohols should be subtracted from the total carbs since they minimally impact blood sugar. 8
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Cauliflower, Cooked Turkey Breast Medallions (Turkey Breast Meat, Water, Seasoning (Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic), Modified Corn Starch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika), Water, Rendered Turkey Fat, Heavy Cream, Chicken Flavor Concentrate (Chicken Meat Including Chicken Juices, Chicken Fat, Yeast Extract, Potato Flour, Onion Powder, Sea Salt, Flavor, Carrot Powder), Less Than 2% of Canola Oil, Soluble Corn Fiber, Natural Flavors, Modified Food Starch, Turkey Base (Turkey Meat Including Turkey Juices, Salt, Flavorings, Potato Flour, Carrot Powder), Salt, Xanthan Gum, Caramel Color, Soy Lecithin, Nonfat Milk, Solids (Nonfat Milk, Whey Solids (Lactose), Vitamin A and D3), Disodium Inosinate and Guanylate.


Microwave Oven (1100 Watt):Cook only one product at a time.1. Place a 1" slit in the center of the film.2. Microwave product on high for 3 minutes.*3. Remove film, stir and replace film.4. Microwave on high for an additional 1 minute.*5. Let stand 1 minute. Carefully remove as product will be hot; stir.*Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Cook thoroughly. Keep frozen. For Food Safety and Quality:• Keep frozen: do not thaw.• Product must be cooked thoroughly.• Ovens and wattages vary. Adjust cooking times as needed.• Read and follow the cooking instructions.

Always refer to the actual package for the most accurate information