A classic pasta layered with premium ground beef and ricotta cheese in a savory Italian-style tomato sauce, topped with mozzarella cheese.
Pasta (Water, Modified Potato Starch, Soy Protein Isolate, Vital Wheat Gluten, Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate], Modified Wheat Starch, Salt), Ground Beef, Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Ricotta Cheese (Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Tomatoes (Tomatoes, Tomato Juice), Water, Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gum]), Tomato Paste, Contains 2% or Less of the Following: Onions, Natural Flavor, Garlic, Beef Base (Beef Broth [Beef Stock, Water], Yeast Extract, Beef Favor, Caramel Color, Potato Flavor, Onion Powder, Garlic Powder, Flavor, Beef Fat), Salt, Xanthan Gum, Tomato Juice (Color)
Microwave Oven:Cook only one product at a time. Do not prepare in a conventional oven.1: Place a 1” slit in the center of the film.2: Microwave product on High for 4 Minutes.*3: Remove film, using fork, Fold sauce from edges into center and Replace film.4: Microwave on High for an additional 2 minutes.*5: Remove Let Stand 2 minutes. Carefully remove as Product will be Hot; Stir.*Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 1650F as measured by a food thermometer in several spots. Keep frozen. Cook thoroughlyFor food safety and quality:• Keep Frozen: do not thaw.• Product must be cooked thoroughly.• Ovens and wattages vary. Adjust cooking times as needed.• Read and follow the cooking instructions.
Always refer to the actual package for the most accurate information