Elbow pasta mixed with a creamy blend of Cheddar, Parmesan and Romano cheeses
Pasta (Water, Modified Potato Starch, Soy Protein Isolate, Vital Wheat Gluten, Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Protein isolate [Wheat Gluten, Phosphate], Modified Wheat Starch, Salt), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Reduced Fat Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Modified Food Starch, Flavors, Nonfat Milk, Whey Protein Concentrate, Annatto [Color], Vitamin A Palmitate, Enzymes, Natamycin [Preservative]), Club Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Water, Salt, Annatto [Color]), Butter (Cream), Parmesan and Romano Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Part Skim Milk Cow’s Milk, Cheese Cultures, Salt, Enzymes]), Contains Less than 2% of the Following: Nonfat Milk, Rice Flour, Modified Food Starch, Salt, Soy Lecithin, Lactic Acid, Spices, Annatto (Color).
Microwave Oven:Cook only one product at a time. Do not prepare in a conventional oven.1: Place a 1” slit in the center of the film.2: Microwave product on High for 3 Minutes.*3: Remove film, stir and replace film.4: Microwave on High for an additional 1 minute.*5: Let Stand 1 minute. Carefully remove as product will be hot; stir.*Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly. Internal temperature needs to reach 165degF as measured by a food thermometer in several spots. Keep frozen. Cook thoroughlyFor Food Safety and Quality:• Keep Frozen: do not thaw.• Product must be cooked thoroughly.• Ovens and wattages vary. Adjust cooking times as needed.• Read and follow the cooking instructions.
Always refer to the actual package for the most accurate information