Filling: Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Organic Brown Rice, Organic Tofu (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride), Organic Cabbage, Organic Green Onion, Organic Hydrated Shiitake Mushrooms (Water, Organic Shiitake Mushrooms), Organic Carrots, Organic Textured Soy Flour (Water, Organic Soy Flour), Organic Onion, Organic Soy Sauce (Water, Organic Soybeans, Organic Wheat, Salt, Organic Alcohol), Organic Soybean Oil, Organic Sugar, Sea Salt, Organic Garlic, Organic Ginger, Organic Sesame Oil, Organic Black Pepper. Wrapper Skin: Organic Wheat Flour, Water, Organic Soybean Oil, Sea Salt.
Keep frozen. Pan Fry: On medium heat, add one tablespoon of oil in a nonstick pan. Add 7-10 frozen potstickers and turn frequently for 5-7 minutes or until golden brown. Add 2 tablespoons of water; cover and steam for about 2 minutes. Potstickers are ready when the water is evaporated and potstickers are lightly browned. Our organic potstickers are pre-cooked so you don't have to worry about over or under cooking them. Boiling: Bring 5 cups of water to a boil in a pot and add 7-10 frozen potstickers. Let potstickers cook for 4 to 5 minutes (after water re-boils, cook for 1-2 minutes), drain, and serve with your favorite dipping sauce. Microwave: Place frozen potstickers on a microwave-safe dish lined with a very wet paper towel. Place another very wet paper towel over the top of the potstickers and microwave on high for 2-1/2 to 3 minutes. Serve with your favorite dipping sauce.
Always refer to the actual package for the most accurate information