Annie Chuns Wonton Vegetable Spicy Mini
Filling: Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Organic Cooked Brown Rice, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Cabbage, Green Onion, Shiitake Mushroom (Water, Shiitake Mushroom), Carrot, Textured Soy Protein (Water, Soy Flour), Onion, Soy Sauce (Water, Wheat, Soybeans, Salt), Soybean Oil, Sugar, Red Chili Garlic Puree (Chili Pepper, Distilled Vinegar, Garlic, Salt), Salt, Ginger, Garlic, Sesame Oil, Red Pepper, Black Pepper. Wrapper Skin: Wheat Flour, Water, Soybean Oil, Salt.
Keep frozen. Pan Fry: On medium heat, add one tablespoon of oil in a nonstick pan. Add 10-15 frozen mini wontons and turn frequently for 5-7 minutes or until golden brown. Add 2 tablespoons of water, cover and steam for about 2 minutes or until water is evaporated. Our mini wontons are pre-cooked so you don't have to worry about over or under cooking them. Microwave: Place frozen mini wontons on a microwave-safe dish lined with a wet paper towel. Place another wet paper towel over the top of mini wontons and microwave on high for 2 minutes. Soup: Boil your favorite vegetable or chicken broth, add frozen mini wontons to soup for the last 1-2 minutes. For a heartier meal, add your favorite vegetables (such as broccoli or bok choy). Microwave for Soup: Add frozen wontons to room temperature chicken or vegetable broth and microwave for 3-1/2 to 4 minutes on high. If adding frozen mini wontons to warm/hot broth, microwave for 2-1/2 to 3 minutes on high. Caution: Be careful as broth will be hot.
Always refer to the actual package for the most accurate information