Annie Chuns Mini Wontons Chicken and Garlic
Filling: Chicken, Bean Thread (Water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Onion, Garlic, Soy Sauce (Water, Wheat, Soybean, Salt), Sugar, Salt, Red Pepper, Organic Garlic Powder, Black Pepper, Wrapper Skin: Wheat Flour, Water, Soybean Oil, Salt
Keep frozen. Heating Directions: Pan Fry: On medium heat, add one tablespoon of oil in a nonstick pan. Add 10-15 frozen mini wontons and turn frequently for 5-7 minutes or until golden brown. Add 2 tablespoons of water; cover and steam for about 2 minutes or until water is evaporated. Our mini wontons are pre-cooked so you don't have to worry about over or under cooking them. Microwave: Place frozen mini wontons on a microwave-safe dish lined with a very wet paper towel. Place another wet paper towel over the top of the mini wontons and microwave on high for 2 minutes. Soup: Boil your favorite vegetable or chicken broth, add frozen mini wontons to soup for the last 1-2 minutes. For a heartier meal, add your favorite vegetables (such as broccoli or bok choy). Microwave for Soup: Add frozen wontons to room temperature chicken or vegetable broth and microwave for 3-1/2 to 4 minutes on high. If adding frozen mini wontons to warm/hot broth, microwave for 2-1/2 to 3 minutes on high. Caution: Be careful as broth will be hot.
Always refer to the actual package for the most accurate information