Brown Sugar, Water, Tamarind, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Fish Sauce (Anchovy, Salt, Water), Onion and Shallot Puree (Onion, Shallot, Canola Oil, Citric Acid), Canola Oil, Tomato Paste, Salt, Rice Vinegar, Garlic, Corn Starch, Lime Juice Concentrate, Spices, Onion Powder.
Quick Tips: Add shrimp, bean sprouts, shredded carrot and tofu with my Pad Thai noodles. Stir fry ingredients. Mix in cooked noodles, sprinkle with peanuts and enjoy. Shake before using. Refrigerate after opening.
Always refer to the actual package for the most accurate information