Annie Chuns Pad Thai Sauce

Annie Chuns Pad Thai Sauce

Annie Chuns

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All natural, Asian cuisine. A classic sweet and tangy Thai sauce for noodles & stir fry. Dear Friends, Pad Thai is one of my favorite Thai dishes. So, I created this complex and delicious sauce to make it easy for you to have great Pad Thai in minutes, right in
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Brown Sugar, Water, Tamarind, Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Fish Sauce (Anchovy, Salt, Water), Onion and Shallot Puree (Onion, Shallot, Canola Oil, Citric Acid), Canola Oil, Tomato Paste, Salt, Rice Vinegar, Garlic, Corn Starch, Lime Juice Concentrate, Spices, Onion Powder.


Quick Tips: Add shrimp, bean sprouts, shredded carrot and tofu with my Pad Thai noodles. Stir fry ingredients. Mix in cooked noodles, sprinkle with peanuts and enjoy. Shake before using. Refrigerate after opening.

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