Amy's Organic Gluten and Dairy Free Sonoma Veggie Burger

Amy's Organic Gluten and Dairy Free Sonoma Veggie Burger

Amy's

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Details

Made with organic veggies, quinoa & walnuts. Contains walnuts. Four veggie patties. Family owned since 1988. Gluten free. Dairy free. Soy free. No GMOs - no bioengineered ingredients. Our family lives in Sonoma County, CA. Amy was born here and Amy's Kitchen began here. So it's fitting that we
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Ingredients

(Vegan): Organic Quinoa, Organic Mushrooms, Organic Onions, Gluten Free Oats*, Filtered Water, Organic Walnuts, Organic Celery, Organic Carrots, Organic Garbanzo Flour, Organic Potatoes, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic.

Directions

Keep frozen. Sonoma veggie burger: Cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry. Stove top: heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout. Barbecuing: oil each side lightly before putting on the grill. Toaster oven or conventional oven: place on cookie sheet and heat at 400 degrees F for 4-5 minutes on each side or until heated throughout. Microwave oven: remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to suit your particular oven.

Always refer to the actual package for the most accurate information