Amy's Gluten Free Indian Aloo Mattar Wrap

Amy's Gluten Free Indian Aloo Mattar Wrap


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Made with organic potatoes, tofu & chick peas. Gluten free tortilla. Dairy free. No GMOs. 0 g trans fat. No added MSG. No preservatives. No GMOs - No genetically engineered ingredients. Visit us at Certified organic by QAI. Certified vegan. Made in USA.
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(Vegan): Filtered Water, Organic Peas, Organic Chick Peas, Organic Onions, Organic Potatoes, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, A Natural Firming Agent]), Organic Garbanzo Flour, Organic Potato Starch, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Tomato Puree, Organic Tapioca Starch, Organic Diced Tomatoes, Organic Sorghum Flour, Organic Garlic, Organic Ginger, Organic Evaporated Cane Juice, Sea Salt, Organic Sweet Rice Flour, Spices*, Organic Jalapeno Peppers, Organic Cornstarch, Turmeric, Paprika. *100% Pure Herbs & Spices (no hidden Ingredients).


Keep frozen. Heating instructions: oven: preheat oven to 400 degrees F. Remove overwrap. Wrap in foil and heat for 20 minutes. Turn over and heat another 25-30 minutes. Microwave oven: remove overwrap. Place wrap on a microwave-safe plate. Heat on high 1 1/2-2 minutes. Gently turn wrap over. Heat an additional 1-1 1/2 minutes. Let sit for 1 minute. Ovens vary; please use these instructions as a guide only.

Always refer to the actual package for the most accurate information