Amy's Gluten Free Burrito Black Bean & Quinoa

Amy's Gluten Free Burrito Black Bean & Quinoa


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At Amy's we have always been sensitive to the needs and concerns of our customers; that’s why we have developed over 130 gluten free versions of our favorite dishes, so you can still enjoy great tasting meals.


(Vegan): Filtered Water, Organic Quinoa, Organic Black Beans, Organic Tomato Puree, Organic Swiss Chard, Organic Garbanzo Bean Flour, Organic Onions, Organic Kidney Beans, Organic Broccoli, Organic Roasted Potatoes, Organic Potato Starch, Organic Tapioca Starch, Organic Corn, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Sorghum Flour, Organic Bell Peppers, Organic Sweet Rice Flour, Sea Salt, Organic Cane Sugar, Spices, Jalapeno Peppers, Organic Cilantro, Organic Garlic, Organic Green Chiles, Organic Lime Juice.


Keep frozen. Heating instructions: Oven: Preheat oven to 400°F. Remove overwrap. Cover burrito in foil. Cook for 20 minutes. Turn over. Cook for 25-30 more minutes. Let sit 1 minute. Serve. Microwave oven: Remove overwrap. Place burrito on a small microwave-safe plate. Cover with microwave-safe plate. Cook for 1 1/2-2 minutes. Flip. Cook for 1-1 1/2 more minutes. Let sit for 1 minute. Serve. Ovens may vary.

Always refer to the actual package for the most accurate information